Times do not include marinade time. For even frying, cut the larger chicken breasts in half to about the same size as the other pieces. I like peanut oil for frying chicken, but canola, vegetable or even lard will work. This sauce is supposed to be tongue-numbing hot, but feel free to adjust the spice level to your preference. Cajun Power products are sold most everywhere in Louisiana, but you can buy it online at
Cajungrocer.com. Serving this chicken garnished with pickles is Nashville tradition, and ice-cold pickles (preferably sweet, not sour) helps to balance out the spice. I love my homemade pickled watermelon rind with this, but your favorite bread and butter pickle will work as well. Equally important, the bread (it must be white sandwich loaf) helps tame the heat and soak up all the juices.