Peach Muscadine Sangria
Prep time
Total time
You’ll love the fragrant scent of this sangria and its light slightly sweet balance.
Recipe by:
Serves: 4 to 6
  • 1 (750 ml) bottle Landry Vineyards Peach Muscadine wine or semi-sweet white wine
  • 1 (750 ml) bottle Italian Prosecco or sparkling white wine
  • 1 cup Peche white peach liqueur
  • 1 tablespoon lime juice
  • 2 limes, thinly sliced
  • 3 peaches, sliced into wedges
  • 1 bunch of mint
  1. In a large pitcher, add the muscadine wine and the sparkling wine along with the peach liqueur. Add the lime juice and stir. Place a few of the lime slices, peach wedges and mint leaves in the pitcher and reserves a portion of garnish. To serve, fill a glass with ice and pour the sangria. Garnish with a sprig of mint, a lime slice and a wedge of peach.
You’ll have a tough time finding Landry’s wines outside of Louisiana, so use a semi-sweet white wine with a fruit forward finish. I am partial to Prosecco in this, but most any extra dry sparkling white wine will work.
Recipe by Acadiana Table at