Praline Cream Float with Spiced Rum and Cinnamon Whipped Cream
Prep time
Total time
With or without the alcohol, this sweet little recipe is guaranteed to float your boat.
Recipe by: George Graham - AcadianaTable.com
Serves: 1
Ingredients
Cinnamon Whipped Cream (makes 1 cup)
1 cup heavy whipping cream
1 tablespoon ground cinnamon
1 tablespoon sugar
Praline Cream Float
2 scoops butter pecan ice cream or a quality vanilla ice cream
1 bottle cold Swamp Pop Praline Cream Soda or cream soda
1 (1.5 ounce) jigger spiced rum, such as Bayou Rum (optional)
1 tablespoon cinnamon whipped cream (see recipe)
1 tablespoon chopped pecans
Sprig of mint, for garnish
Instructions
Cinnamon Whipped Cream
In a cold metal mixing bowl, add the cream, cinnamon and sugar. With an immersion blender or hand mixer, blend the cream on high until thickened with soft peaks. Cover and chill before serving.
Praline Cream Float
In an ice-cold mug or glass, add the ice cream. Pour over the soda and add the rum. Top with a dollop of cinnamon whipped cream and a sprinkle of chopped pecans. Garnish with a sprig of mint.
Notes
Be sure to seek out the Swamp Pop soda or find another commercially available cream soda product. The kids will love this recipe but leave the alcohol to the adults only.
Recipe by Acadiana Table at https://acadianatable.com/?p=10734