Cajan’s, opened in 2007 by local Jan-Scott Richard (Cajan: his name is Jan, get it?), has a broad menu of plate lunches, salads, and sandwiches, but it is the burgers (13 listed on the menu) that this little joint is becoming known for. (Tip: Try the Dixie Burger: A generously portioned, hand-pressed beef spiced up with house-made chipotle mayo with melted pepper jack, crispy bacon, and grilled onions.)
Our SPOTLIGHT series is a reminder to support our many food-related businesses throughout Acadiana during these stay-at-home times. Online and phone take-out orders, curbside pick-up, and Waitr delivery are all available to keep you safe with minimal contact. I urge you to spend your food dollars locally and generously to keep our food culture alive for generations to come. It’s important. Thanks, George.