I know what you’re thinking: Will that bad boy fit into my oven? I have a large oven space that accommodates my pork belly, but if you do not, then cut the roast in half and cook together on the same tray. For presentation, you can always rejoin the halves. And another option, and one that I will try next time, is to cook it outdoors on the gas grill over indirect heat. Please don’t hyperventilate when you see the thick layer of fat and skin on the pork belly. Much of the fat will render, and the skin will crisp during cooking, and what is left will concentrate the flavors and become the most succulent meat you’ve ever tasted. The Cajun rice dressing mix is optional since it may not be available in your area, but you can
order it online here.